Well Halloween has come and gone and here we are the First of November! Hard to believe how fast the days are flying by.
IN A BIND COOKING will be closed Monday and Tuesday but ready to go on Wednesday with something new and exciting on the menu!!
MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: DOS GRINGOS TAMALES; these are just plain like nothing you have ever tasted...with smoked brisket and a Sasparilla barbecue sauce...all bundled up with Masa in corn husks and steamed to yummmo status!! along with Beans and rice on the side.
THURSDAY: SHRIMP ENCHILADAS; now these are a favorite!
Please let me know early on the Tamales so I can have enough made up!!
Start thinking Thanksgiving and Christmas and let me get you on the books early.
333-0347
schu@xit.net
244-1130
Sunday, October 31, 2010
Sunday, October 24, 2010
MENU FOR THE WEEK OCTOBER 25 - 28
Well the days seems to be speeding by and Thanksgiving is getting closer. Let me help you out with your holiday menu! From breakfast to dessert...
MONDAY: CHICKEN MANICOTTI; this is tender chicken breasts stuffed in manicotti noodles and topped with a cheesy brocolli sauce along with fresh parmesan.
TUESDAY: PEACH CAFE' CHICKEN AND DUMPLINGS: This is a popular dish at the Peach Cafe' in Borne, Texas let it become a favorite or your families.
WEDNESDAY: LASAGNA; a great favorite that always hits the spot.
THURSDAY: GREEN CHILI CHICKEN ENCHILADAS; yummy yummmy yummy! made with fresh green chilis and corn tortilias sure to warm you up on a chili night!
___________________________________________________________________________
333-0347
244-1130
schu@xit.net
MONDAY: CHICKEN MANICOTTI; this is tender chicken breasts stuffed in manicotti noodles and topped with a cheesy brocolli sauce along with fresh parmesan.
TUESDAY: PEACH CAFE' CHICKEN AND DUMPLINGS: This is a popular dish at the Peach Cafe' in Borne, Texas let it become a favorite or your families.
WEDNESDAY: LASAGNA; a great favorite that always hits the spot.
THURSDAY: GREEN CHILI CHICKEN ENCHILADAS; yummy yummmy yummy! made with fresh green chilis and corn tortilias sure to warm you up on a chili night!
___________________________________________________________________________
333-0347
244-1130
schu@xit.net
Sunday, October 17, 2010
MENU FOR THE WEEK OCTOBER 18 - 21
Well the weather man says cooler temps are headed our way and I can't wait!! After a wonderful lunch at St. Anthony of Dalhart's school Oktoberfest...I think it is time to turn the temps down for good.
This week I will be adding a dessert with each meal I hope you and your families will enjoy this little bit of extra love.
MONDAY: PIZZA POT PIE WITH APPLE CRISP; This is a fun meal for a busy start to every ones week.
TUESDAY: CHICKEN AND NOODLES WITH OATMEAL COOKIES; Comfort at it's best.
WEDNESDAY: UNFORGETTABLE CHICKEN CASSEROLE WITH GINGERBREAD CAKE; This is a great casserole that is sure to please everyone in the family and what says Fall more than family and gingerbread!
THURSDAY: PULLED PORK SANDWICHES WITH HOMEMADE BUNS AND TIFFANY'S FAVORITE BBQ SAUCE ALONG WITH CHOCO CHIP COOKIES!
Remember special orders always welcome...I am wanting to start taking orders for your Thanksgiving needs please let me know as soon as you can.
333-0347
244-1130
schu@xit.net
This week I will be adding a dessert with each meal I hope you and your families will enjoy this little bit of extra love.
MONDAY: PIZZA POT PIE WITH APPLE CRISP; This is a fun meal for a busy start to every ones week.
TUESDAY: CHICKEN AND NOODLES WITH OATMEAL COOKIES; Comfort at it's best.
WEDNESDAY: UNFORGETTABLE CHICKEN CASSEROLE WITH GINGERBREAD CAKE; This is a great casserole that is sure to please everyone in the family and what says Fall more than family and gingerbread!
THURSDAY: PULLED PORK SANDWICHES WITH HOMEMADE BUNS AND TIFFANY'S FAVORITE BBQ SAUCE ALONG WITH CHOCO CHIP COOKIES!
Remember special orders always welcome...I am wanting to start taking orders for your Thanksgiving needs please let me know as soon as you can.
333-0347
244-1130
schu@xit.net
Sunday, October 10, 2010
MENU FOR THE WEEK OCTOBER 11-14
The weather is cooler and the leaves are changing. Fall is here to stay, so as you enjoy all the changes of the season take time to give thanks for all the blessings we have.
MONDAY: CHICKEN POT PIE; tender chicken and veggies in a creamy sauce all bundled up under a flaky crust! $30.00
TUESDAY: STUFFED POBLANO PEPPERS WITH SHRIMP, BLACK BEANS AND RICE AND MONTERREY JACK CHEESE, Oh boy these are yummo!! fresh poblano's stuffed with shrimp and black beans and rice then topped with a creamy white sauce...$30.00
WEDNESDAY: CHEESEBURGER SOUP WITH BLT WRAPS; this is a great mid week meal that everyone enjoys! warm and hearty cheeseburger soup with a side of BLT wraps make a great dinner!! $30.00
THURSDAY: PARMESAN CHICKEN WITH TOMATO BASIL CREAM SAUCE; tender chicken breasts coated and sauteed in butter then placed over a bed of penne pasta in a tomato basil cream sauce. $30.00
Special orders always welcome!! Breakfast burritos made with farm fresh eggs!
stuffed rolls with pepperoni, bacon, ham or sausage
333-0347
244-1130
schu@xit.net
MONDAY: CHICKEN POT PIE; tender chicken and veggies in a creamy sauce all bundled up under a flaky crust! $30.00
TUESDAY: STUFFED POBLANO PEPPERS WITH SHRIMP, BLACK BEANS AND RICE AND MONTERREY JACK CHEESE, Oh boy these are yummo!! fresh poblano's stuffed with shrimp and black beans and rice then topped with a creamy white sauce...$30.00
WEDNESDAY: CHEESEBURGER SOUP WITH BLT WRAPS; this is a great mid week meal that everyone enjoys! warm and hearty cheeseburger soup with a side of BLT wraps make a great dinner!! $30.00
THURSDAY: PARMESAN CHICKEN WITH TOMATO BASIL CREAM SAUCE; tender chicken breasts coated and sauteed in butter then placed over a bed of penne pasta in a tomato basil cream sauce. $30.00
Special orders always welcome!! Breakfast burritos made with farm fresh eggs!
stuffed rolls with pepperoni, bacon, ham or sausage
333-0347
244-1130
schu@xit.net
Sunday, October 3, 2010
MENU FOR THE WEEK OCTOBER 4 - 7
Well the cooler weather has been such a great relief to everyone! Enjoying a fall weather also means the busy weeks that come with it so let In A Bind Cooking help you out!
MONDAY: CHICKEN AND NOODLES WITH FRESH BREAD( your choice of regular, jalapeno and cheddar or smoked cheddar with scallions); this is a all time favorite for everyone in the family and paired with fresh bread there is nothing better $30.00
TUESDAY: STUFFED CHICKEN BREASTS WITH BROCCOLI AND CHEESE: This is just yummy a tender chicken breast stuffed with broccoli and cheese and covered with a creamy cheese sauce. $30.00
WEDNESDAY: SHRIMP ENCHILADAS; Yum Yum Yum!!! they are just heavenly! $30.00
THURSDAY: BEEF STROGONAFF: tender lean sirloin over buttered egg noodles in a creamy beef and mushroom sauce. $30.00
REMEMBER special orders always welcome start planning your holiday meals and let me help you out from breakfast to after dinner desert and coffee!!
333-0347
244-1130
schu@xit.net
MONDAY: CHICKEN AND NOODLES WITH FRESH BREAD( your choice of regular, jalapeno and cheddar or smoked cheddar with scallions); this is a all time favorite for everyone in the family and paired with fresh bread there is nothing better $30.00
TUESDAY: STUFFED CHICKEN BREASTS WITH BROCCOLI AND CHEESE: This is just yummy a tender chicken breast stuffed with broccoli and cheese and covered with a creamy cheese sauce. $30.00
WEDNESDAY: SHRIMP ENCHILADAS; Yum Yum Yum!!! they are just heavenly! $30.00
THURSDAY: BEEF STROGONAFF: tender lean sirloin over buttered egg noodles in a creamy beef and mushroom sauce. $30.00
REMEMBER special orders always welcome start planning your holiday meals and let me help you out from breakfast to after dinner desert and coffee!!
333-0347
244-1130
schu@xit.net
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