Well we got just a wee bit of moisture last night or early morning...made for a chill start, however the sun is shinning now and it is gorgous!
IN A BIND will be in the kitchen this week working fast and fourious in preperation for this years Chamber Banquest scheduled for April 7! I am super excited about this event as it is a great time for our community to come out and support our Chamber of Commerce that works so hard for us as buisness's and also as a community! If you haven't purchase your tickets there is still time.
Happy Week, if you do find yourself "in a bind" be sure and let me know and I will try to help you out as best I can!
333-0347
244-1130
schu@xit.net
Sunday, March 27, 2011
Sunday, March 20, 2011
MENU FOR THE WEEK OF MARCH 21 - 24
Well after a great Spring Break sharing time with our kids and a great time celebrating Stephen's birthday with wonderful friends! I am ready to hit the kitchen again! Hope everyone is ready to jump back into the busy weeks ahead of us until Easter Break.
MONDAY: CHICKEN POT PIE WITH STRAWBERRY COBBLER; This is a great Pie...tender chicken breasts, carrots, celery, onions and potatoes all in a rich sauce topped with a rosemary cheddar crust. The fresh Strawberry cobbler is one of the best I have had, rich and creamy full of that great sweet and tart strawberry zing!!! Better have some ice cream on hand.
TUESDAY: RAVIOLI BAKE WITH FRESH FRENCH BREAD; Tender cheese ravioli, in a rich marinara sauce and mozzerella cheese...with warm fresh bread on the side!! Your long day will seem like it never happened!
WEDNESDAY: EGG PLANT PARMESIAN WITH HERB POLENTA; This dish is a favorite, can be prepared with chicken or with out...but I promise you will be wanting more!!!
THURSDAY: DIVINE CHICKEN AND GREEN BEAN BUNDLES; to say this Chicken is Divine is no joke!! Tender chicken breasts, shallots, butter, white wine and cream!! With a tender broccoli and swiss cheese!!
Remember special orders are always welcome!! Let me help you out with any special occasions you have coming up, birthdays, office parties, baby showers and much much more!!
333-0347
244-1130
schu@xit.net
MONDAY: CHICKEN POT PIE WITH STRAWBERRY COBBLER; This is a great Pie...tender chicken breasts, carrots, celery, onions and potatoes all in a rich sauce topped with a rosemary cheddar crust. The fresh Strawberry cobbler is one of the best I have had, rich and creamy full of that great sweet and tart strawberry zing!!! Better have some ice cream on hand.
TUESDAY: RAVIOLI BAKE WITH FRESH FRENCH BREAD; Tender cheese ravioli, in a rich marinara sauce and mozzerella cheese...with warm fresh bread on the side!! Your long day will seem like it never happened!
WEDNESDAY: EGG PLANT PARMESIAN WITH HERB POLENTA; This dish is a favorite, can be prepared with chicken or with out...but I promise you will be wanting more!!!
THURSDAY: DIVINE CHICKEN AND GREEN BEAN BUNDLES; to say this Chicken is Divine is no joke!! Tender chicken breasts, shallots, butter, white wine and cream!! With a tender broccoli and swiss cheese!!
Remember special orders are always welcome!! Let me help you out with any special occasions you have coming up, birthdays, office parties, baby showers and much much more!!
333-0347
244-1130
schu@xit.net
Sunday, March 6, 2011
MENU FOR THE WEEK OF MARCH 7 - MARCH 10
Well after a great weekend with good friends and sharing good food, IN A BIND is ready for a great week! With Spring Break just around the corner and a small break from the hustle and bustle of school, I am planning on some just plain yummy and comforting foods to get us all to the next week!
MONDAY: CHARRED CHICKEN CAESER SAMMIES WITH CHEESE TORTELLINI SOUP; these yummy sandwhiches with a tangy caesar over grilled chicken and romain lettuce of ciabatta bread. Cheese tortellini soup with fresh spinach and bacon in a tasty broth!!
TUESDAY: CHICKEN AND NOODLES IN FRESH BAKED BREAD BOWLS: This is just a great dinner that soothes the hustle of the day away, tender chicken and noodles all packed into fresh bread bowls!! Not a drop will be left!!
WEDNESDAY: SHRIMP ENCHILADAS; tender shrimp wrapped in flour tortillas and smothered in a warm white sauce and a pico!
THURSDAY: STEAK HOUSE SHEPARDS PIE; this is not your everyday pie...stuffed with lean ground sirloin and mushrooms and onions all under a warm and comforting bed of cheesy mashed potatoes!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Special orders always welcome!!
333-0347
244-1130
schu@xit.net
MONDAY: CHARRED CHICKEN CAESER SAMMIES WITH CHEESE TORTELLINI SOUP; these yummy sandwhiches with a tangy caesar over grilled chicken and romain lettuce of ciabatta bread. Cheese tortellini soup with fresh spinach and bacon in a tasty broth!!
TUESDAY: CHICKEN AND NOODLES IN FRESH BAKED BREAD BOWLS: This is just a great dinner that soothes the hustle of the day away, tender chicken and noodles all packed into fresh bread bowls!! Not a drop will be left!!
WEDNESDAY: SHRIMP ENCHILADAS; tender shrimp wrapped in flour tortillas and smothered in a warm white sauce and a pico!
THURSDAY: STEAK HOUSE SHEPARDS PIE; this is not your everyday pie...stuffed with lean ground sirloin and mushrooms and onions all under a warm and comforting bed of cheesy mashed potatoes!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Special orders always welcome!!
333-0347
244-1130
schu@xit.net
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