Saturday, September 24, 2011

MENU FOR THE WEEK OF SEPTEMBER 26 - 29

Happy Week, Fall as made a few shining moments just to get us all inticed and excited for what is to come! I have spent the past week preparing the change from summer to fall throughout the house! All that I need is the glorious pumpkins that are just about ready out in the field!

MONDAY: SOUTHWESTERN LASAGNA TORTE; This is a fun twist on the traditional pie that we all love!The flavors are bold and exciting! Made with ground pork seasoned and then layered in with corn, salsa, jalepenos, and a suprise guest peas...yes they are amazing, a little green that will do you good!

TUESDAY: RAVIOLI BAKe; This is a great meal that the whole family will love! Lean ground beef layered between cheese ravioli and cheese all smothered in a marinara sauce!

WEDNESDAY: JULIAN'S TUSCAN BEAN STEW WITH SAUSAGE; I am going to tell you plain and simply this is amazing! A must taste and savor kind of meal! My friend came up with this stew and as with all Julian's dishes they are amazing and full of flavor that is complex and never ending! I will serve it with my fresh crusty and oh so yummy french bread!

THURSDAY: GRILLED CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND SERVED WITH SMOKED CHILE CILANTRO SAUCE; add a great tossed salad with this meal and you are set to go!


REMINDER IF NEEDING TO BOOK PARTY'S FOR THIS FALL OR HOLIDAY SEASON LET ME GET YOU ON THE BOOKS!

Special orders always welcome1

244-1130
679-9662
schu@xit.net

Sunday, September 18, 2011

MENU FOR THE WEEK OF SEPTEMBER 19 - 22

As the summer is coming to an end and the cooler temps have us all anticipating the beauty of fall....it also has me on high "comfort food" alert!! So this week it is all about comfort plain and simple!


MONDAY: BAKED RIGATONI AND ITALIAN SAUSAGE WITH BECHAMEL SAUCE; This is a simple yet yummy meal all rolled into one...the creamyness of the Bechamel sauce that wraps around the rigatoni and spicy sausage makes for happy tummys in the end.

TUESDAY: PW'S CAJUN CHICKEN PASTA: This is as good as it gets, pasta cajun spiced chicken all together for a fun and tasty meal.

WEDNESDAY: CHICKEN AND NOODLES (with fresh cinnamon rolls): This is one of my all time favorites...the only to make it better would be a pan of fresh cinnamon rolls!!! So lets throw those in as well!!!

THURSDAY: GINGERED BEEF WITH SNOW PEAS AND ALMOND RICE: This is a great meal, light yet full of bold taste, tender flank steak marinated in a ginger soy sauce then cooked up to perfection add some fresh snow peas and poured over a bed of almond rice....yes that is good!!

Rememeber if using a Gift Certificate let me know when ordering!

Breakfast burritos and casseroles available, please allow 24 hours for special orders to be filled!

679-9662
schu@xit.net

Sunday, September 11, 2011

MENU FOR THE WEEK OF SEPTEMBER 12 - 15

Hoping everyone has had a great week and weekend! After a full week and weekend, I am glad for a little bit more normal routine this week!

MONDAY: ROSEMARY CRUSTED CHICKEN AND HERB RICE: Tender chicken breasts coated with fresh rosemary, panko and parmesan cheese.

TUESDAY: KING RANCH CHICKEN

WEDNESDAY: CHICKEN POT PIE

THURSDAY: CREAM OF POTATO SOUP IN HOMEMADE BREAD BOWLS

Delivery available if needed!

Reminder when using a gift certificate please let me know ahead of time! Special orders welcome!

If you are planning an upcoming event for the Holiday Season let me know so I can get you on the calander!

244-1130
679-9662
schu@xit.net

Monday, September 5, 2011

THE WEEK OF SEPTEMBER 5 - SEPTEMBER 9

Happy Labor Day weekend! Hope everyone got that last trip to the lake or an escape to the mountains this past weekend, or like me just did a little catch up and clean up for the busy week ahead!

IN A BIND will be closed this week for a special event! However I want to remind each of you that the Holiday Season (Thanksgiving and Christmas) are just around the corner and the calander is filling up so please let me know if you even have a rough idea of a date so I can get you put down and start planning to make your event very special indeed!!


244-1130
679-9662
schu@xit.net