MENU FOR THE WEEK OF FEBRUARY 27 - MARCH 1

Well road trip to Lubbock and College Station was a great success, and what a wonderful time to get to spend with Vance and Tiff!

While I was gone Tiff and I made a fish pie that was amazing....it will show up during Lent!

MONDAY: ROSEMARY CRUSTED CHICKEN WITH HERB RICE

TUESDAY: PASTITSIO WITH FRESH BREAD: This is a greek pasta dish that is hearty but still light on the stomach!

WEDNESDAY: GRILLED CHICKEN LETTUCE WRAPS W/ SESAME MISO SAUCE: I must say I am really looking forward to wednesday!

THURSDAY: COWBOY CALZONES

Special orders welcome!

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THE WEEK OF FEB 20-24

IN A BIND COOKING will be on the road this week! Headed for some much needed Tiffany time...but I will return to the regular schedule Feb. 27th.

244-1130
679-9662
schu@xit.net

MENU FOR THE WEEK OF FEBRUARY 6 - FEBRUARY 9

Well the superbowl has come and gone no matter who you watched it with I hope you had great food to go along with great company!

In a bind will be changing up a little bit over the next few weeks, I will be changing my daily meals to only two days a week as special events are becoming greater in demand. So excited about this! Special orders will always be welcome and maybe after the spring rush I will be back to a more routine schedule for meals.

WEDNESDAY: CHEESE-STUFFED PORK CHOPS WITH PASTA SALAD: bone in pork chops soaked in a brine then stuffed with provlone cheese!

THURSDAY: CHILI WITH CORN PUDDING! this will hit the spot!


244-1130
679-9662
schu@xit.net