Sunday, September 20, 2009

Menu for the week of Sept. 21-24

MONDAY: CHICKEN MANICOTTI....this is a warm and friendly meal with a cheese sauce and brocolli over the top...sure to be a dinner time favorite. $30.00

TUESDAY: LEMON SESAME CHICKEN OVER RICE...this zeasty favorite can bring you a smile and a little zest to your meal time. $30.00

WESNESDAY: CHILI CON CARNE WITH HOMEMADE PRETZELS...this means with beans a very smooth chili that is not to spicy but very full of flavor along with large pretzels that you will wish you had a second one. $30.00

THURSDAY: PHILIY CHEESE STEAK IN GARLIC BREAD BOWL...yummmy...give into that guilty pleasure of steak smothered in a cheese sauce and in it's own garlic bread bowl....made with fresh herbs and thinly sliced sirloin and provolone cheese...I can already smell it!!!!! $35.00

BREAKFAST FOR THE CREW:


BURRITOS $15.00 for 10 big boys...
FRENCH TOAST BAKE: $20.00 yum the smell is worth the wait
BREAKFAST STRATA: $20.00 this one is full of ham, sausage, or bacon, mushrooms, green peppers, onions and cheese....oh it is very good!!!

Please keep in mind that the holiday's will be upon us before we know it and I can start taking orders whenever you get your menu together....I will offer pies, cakes, cookies, stuffings, homemade rolls, and even your turkey smoked....let me know.

Thanks again to all of you for your support of my new venture.....

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