MENU FOR THE WEEK OF MARCH 30 - APRIL 1

Great weekend enjoying basketball and family...got to spend some time with my amazing niece Anna and two adorable nephews Alex and Adrian in Ft. Worth...can not believe how much they have grown in just a few months.

The weather is turning warmer and the flowers are trying to start blooming so this week I am going to do some fun meals that are a little lighter in the calorie end as we all start to get that bikini body in shape :O)!!!

MONDAY: CLOSED GOLF IN VEGA WITH TIFF! SHE GOT FIRST SO IT WAS WONDERFUL

TUESDAY: STUFFED ROLLS..YOUR CHOICE HAM, BACON, SAUSAGE (POLISH OR BREAKFAST) PEPPERONI...ALL WITH CHEESE AND STUFFED IN MY HOMEMADE BREAD...THESE ARE NOT ON THE LIGHTER SIDE BUT THEY ARE SO GOOD AND GREAT FOR LUNCHES.

WEDNESDAY: STEMMED FISH WITH GINGER AND FRESH VEGGIES OVER LO MIEN NOODLES; this is a great meal firm white fish with snow peas mushrooms and thin sliced carrots.

THURSDAY: CAJUN SHRIMP AND RICE; Yummy shrimp in a Cajun sauce, with plum tomatoes and veggies over sticky rice.

All meals $30.00
Delivery if you need it...just let me know.

Special orders for Easter are needed as soon as you can let me know.

244-1130
333-0347
schu@xit.net

WEEK OF MARCH 29

IN A BIND COOKING WILL BE OFF MONDAY MARCH 29! I will post the menu Monday afternoon. have a great day

MENU FOR THE WEEK OF MARCH 22 - MARCH 25

Well Spring Break came and went way to fast! Enjoyed the time with the girls but feel we are no closer to Tiff making a college choice yet!! Oh well it will happen!

Hard to believe that March is already half way over and we are headed into Spring and all the fun that goes with that.

This week I will be offering several choices...hope you will enjoy!

MONDAY: SIMPLY GREAT ENCHILADAS (BEEF); These are really good and fills everyone up! Lean ground beef seasoned and then wrapped in a warm corn tortilla, and topped with a red sauce! $30.00

TUESDAY: CHICKEN IN A BALSAMIC CREAMY MUSHROOM SAUCE OVER NOODLES; Sauteed chicken breasts in a creamy balsamic mushroom sauce over warm buttered egg noodles. $30.00

WEDNESDAY: SHRIMP ENCHILADAS; These are a favorite and will please all the shrimp lovers in your house. $30.00

THURSDAY: RILEY'S NOODLES WITH SHRIMP OR CHICKEN; These are Lo Mien noodles with mushrooms, beansprouts, scallions add in shrimp or chicken, the kicker is fresh ginger. These are named for Riley Dunham who loves these noodles!!!! $30.00

Everyone have an amazing week!!


244-1130
333-0347
schu@xit.net

WEEK OF MARCH 14 - MARCH 18

Well it is finally here Spring Break!! And IN A BIND COOKING will be taking a vacation, headed up north with the girls to look at some colleges for Tiffany and visit old friends.

Be back in the kitchen Next week!! Have a great one.


Selene

MENU FOR THE WEEK OF MARCH 8 - MARCH11

Well we have had a busy week around the Schumacher house, full of events and the anticipation of spring trying to nudge winter out the door.

Menu for the week:

MONDAY: BEEF STROGANOFF; Lean beef in a wonderful sauce with mushrooms, over buttered egg noodles. $30.00

TUESDAY: NO MEAL IN A BIND COOKING ON THE ROAD!

WEDNESDAY: SEAFOOD PASTA; This one is a keeper warm pasta draped in a wonderful tomato sauce, mixed with shrimp and mushrooms....$30.00

THURSDAY: CHICKEN AND NOODLES; Tender chicken in a creamy sauce and thick egg noodles...comfort all around. $30.00

Breakfast items available as needed please give me 24 hours notice for special orders.
Remember In A Bind for all your needs, dinner parties, luncheons, whatever your needs let me help you out.


333-0347
244-1130
schu@xit.net