Sunday, September 12, 2010

MENU FOR THE WEEK SEPTEMBER 13 - 16

Hope everyone had a great week last week and is looking forward to a wonderful one to come! IN A BIND COOKING had a very full week with luncheons, birthday parties and much more. Today went out to the Fiesta in the park and ate way to much food but OH MY it was worth it!


MONDAY: RAVIOLI BAKE; tender cheese filled ravioli with cheese and ground beef or Italian sausage in the middle. $30.00 (this can also be ordered meatless)

TUESDAY: CHICKEN POT PIE; This just screams comfort...tender chicken with carrots, potatoes, celery and onion all in a wonderful sauce and covered with a flaky pastry crust with rosemary and cheddar cheese infused. $30.00

WEDNESDAY: LASAGNA: An all time favorite for everyone. This is always a hit! Great for those busy Wednesday church nights. $30.00

THURSDAY: STEAK HOUSE SHEPARD'S PIE; lean sirloin ground with bacon and mushrooms in a great beefy sauce covered with cheesy potatoes! $30.00

Special orders always welcome.....breakfast items available everyday...stuffed rolls as well.

333-0347
244-1130
schu@xit.net

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