Monday, March 5, 2012

MENU FOR THE WEEK OF MARCH 5-8

First week of March is off and running, after the great weather Sunday I think we are all ready for Spring to be here for good! Of course with "rain"

MONDAY: CLOSED

TUESDAY: STUFFED ROLLS: your choice of ham, pepperoni, bacon, sausage or hamburger with kraut!

WEDNESDAY: SHEPARDS PIE: A happy mid week comfort for your whole family. lean ground beef, and veggies in a beef gravy and then kept all cozy under a bed of cheesey mashed tators.

THURSDAY: RAVIOLLI BAKE: cheese filled raviolli in a marinara sauce with fresh bread.


244-1130
679-9662
schu@xit.net

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