Monday, April 2, 2012

MENU FOR THE WEEK OF APRIL 2-5

Well Holy Week is upon us and as we walk this week to joy of Easter let us call to mind our gratitude for this season!

MONDAY: CLOSED

TUESDAY: CHICKEN IN A BASIL CREAM SAUCE WTH PENNE PASTA AND FRESH BREAD

WEDNESDAY: GREEN CHILI CHICKEN ENCHILADAS

THURSDAY: CHICKEN MANICOTTI WITH FRESH BREAD

244-1130
679-9662
schu@xit.net

No comments:

Post a Comment