MENU FOR THE WEEK OF OCTOBER 8-12

After a great weekend and we are off to a new week with new demands on each of us! So let IN A BIND help you out with your dinner plans! MONDAY: CLOSED FOR LUNCHEON AND (I SO NEED A HAIR CUT AND COLOR) TUESDAY: CHICKEN MARSALA OVER PENNE PASTA: Tender chicken in a mushroom and marsala wine sauce (ummmmmmm) over penne pasta WEDNESDAY: RAVIOLI BAKE WITH FRESH BREAD: this is just a great mid week meal easy to serve before church activities THURSDAY: MAC 'N CHEESE WITH BACON AND CHEESE AND FRESH CHOCO CHIP COOKIES: this is comfort food at the top of the comfort list!!! and who can say NO to cookies!! 244-1130 679-9662 schu@xit.net

MENU FOR THE WEEK OF OCTOBER 1-4

It looks like fall is finally here (and I hope to stay) MONDAY: GREEN CHILI CHICKEN ENCHILADAS TUESDAY: BACON WRAPPED MEATLOAF WEDNESDAY: COWBOY CALZONES THURSDAY: PULLED PORK WITH HOMEMADE ROLLS It is never to early to start planning for your holiday parties and events....book early for best selection of dates. 244-1130 679-9662 schu@xit.net

MENU FOR THE WEEK OF SEPT. 17-20

Hope everyone has enjoyed the cooler temps and beautiful weather we have had the last week.... MONDAY: CHICKEN SPAGHETTI TUESDAY: STUFFED POBLANO PEPPERS WEDNESDAY: CHICKEN PARMISAN WITH PENNE PASTA AND A TOMATO CREAM BASIL SAUCE. 244-1130 679-9662 schu@xit.net Special orders always welcome never to early to start thinking about the Holiday's.....

MENU FOR THE WEEK OF SEPTEMBER 10-13

The cooler weather this weekend has sure made everyone seem to have a little spring in their step! Hope you all enjoyed the great weather and are looking forward to a beautiful week! MONDAY: BEEF STROGANOFF; tender beef in a creamy mushroom sauce over buttered egg noodles. TUEADAY: CHICKEN POT PIE WITH A ROSEMARY HERB AND CHEDDER CRUST: this is makes you feel like fall! tender chicken, carrots, onion and peas under a flaky pastry with fresh rosemary and chedder cheese! WEDNESDAY: CLOSED 244-1130 679-9662 schu@xit.net IN A BIND has gone to a three day a week menu, however if you a special order, I am truly happy to fill it no matter when.

MENU FOR THE WEEK OF SEPTEMBER 3-6

Here we are already and each of asking how it happened at the front door of September...the Fall holds many great things for each of us some come with a few mountains to climb to get there but with hope and prayer we will each make it to the next step with more joy and love in our hearts and a greater since of giving and loving one another! MONDAY: CLOSED FOR HOLIDAY TUESDAY: CHICKEN MANICOTTI WITH FRESH BREAD WEDNESDAY: RAVIOLLI BAKE WITH COOKIES IN A BIND HAS MOVED TO DOING MEALS MONDAY-WEDNESDAY as the special events and orders demand has become greater...your special orders are still always welcome and greatly appreciated...allow 24 hours for these please. Have a party you want to plan for in the upcoming months give me a call let me help with all your plans and needs. 244-1130 679-9662 schu@xit.net

MENU FOR THE WEEK OF AUGUST 13-16

WAHT???? When and how did we get to mid August so quick?? I am looking forward to the upcoming school year but wasn't ready for it to be here so fast...Oh well I guess we carry on and enjoy the rest of this great summer. MONDAY: CLOSED TUESDAY: TOMATO BASIL SLIDERS WITH PASTA SALAD WEDNESDAY: ROSEMARY CRUSTED CHICKEN WITH ALMOND RICE THURSDAY: COWBOY CALZONES WITH CHOCOLATE CHIP COOKIES 244-1130 679-9662 schu@xit.net

MENU FOR THE WEEK OF AUG 6-9

This week is Vance's graudation week so I will be preparing a few of his favorite meals. Hope you enjoy: MONDAY: LOADED UP MAC AND CHEESE: ONIONS, MUSHROOMS, BACON AND 3 CHEESES ALL MIXED TOGETHER TO MAKE YOU FEEL OH SO GOOD!! TUESDAY: SAUTED CHICKEN STRIPS WITH FETTUCINI IN A ALFREDO SAUCE WEDNESDAY: BBQ PIZZA; TENDER SLOW COOKED BEEF LAYERED OVER A SPICY SWEET BBQ SAUCE AND TOPPED WITH CHEESE ALL ON HOMEMADE PIZZA DOUGH! THURSDAY: SHRIMP ENCHILADAS 244-1130 679-9662 schu@xit.net