Sunday, June 20, 2010

MENU FOR THE WEEK JUNE 21-24

It is hard to believe that June is nearly over, where did it go? I hope everyone is enjoying these summer days. A special blessing goes out to all the Father's in our lives I hope they may all know how very important they are to us.


MONDAY: ITALIAN CHICKEN AND DUMPLINGS; If you love Chicken Fricassee, chicken and biscuits, or the original chicken and dumplings you will love this Italian take on the them. Here basil, pesto is stirred into the light gravy fresh dumplings tossed in a lemon butter makes these dumplings pop! $30.00

TUESDAY: COWBOY CALAZONES: By special request these are back on the menu this week, a meal in your hand is what these add up to be, hot sausage and ground beef mixed with Rotel tomatoes, ricotta cheese, mozzarella cheese and Monterrey Jack Cheese all stuffed into a delicious Calazone dough. $30.00

WEDNESDAY: SEAFOOD PASTA; This is a comfort food, shrimp, mushrooms, and fresh tomatoes all in a chardonnay sauce over pasta. $30.00

THURSDAY: NO MEAL


Will not be taking any special orders this coming weekend as I am booked!


Have a great week!

schu@xit.net
333-0347
244-1130

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