Sunday, January 9, 2011

MENU FOR THE WEEK OF JANUARY 10 - 13

Well as we are all back into the swing of school and the work week, we are now faced with the upcoming Artic Blast to chill us all!! IN A BIND COOKING wants to help you out with your busy week and keep you warm and comfy from the inside out!!

MONDAY: CHEESE TORTELLINI SOUP WITH BACON STUFFED ROLLS; This is a soup I could eat everyday...sauted bacon and shallots, then added to chicken broth with cheese filled tortellini and spinach...Oh make me smile...and served along side a homemade roll stuffed with bacon and cheese...yes now that says "HAPPY"

TUESDAY: STEAKHOUSE SHEPARDS PIE; This is lean ground sirlion and mushrooms all in a beefy gravy and topped with cheesey mashed potatoe's!!! Oh YES!!!

WEDNESDAY: COMFORT MEATBALLS WITH TWICE BAKED POTATOE CASSEROLE; everything that makes you think of home is in these meatballs!! and paired with Twice baked potatoe casserole...you are in buisness.

THURSDAY: ROSEMARY CURSTED CHICKEN WITH WILD MUSHROOM SAUCE AND HERB RICE; Tender Chicken tenders with a panko rosemary crust sauted in butter and served with a mushroom sauce and herb rice!

Special orders always welcome as well as breakfast needs and stuffed rolls. I am also available for office meetings, lunches whatever you can dream up!!

Here is to a great week for all!!

333-0347
244-1130
schu@xit.net

No comments:

Post a Comment