This menu will be available for the weekend of Feb 11-14, early booking is important so please let me know by Feb 9th.
MENU OPTION ONE:
ROSEMARY CRUSTED CHICKEN
HERB RICE
MUSHROOM SAUCE TO MAKE YOU FALL IN LOVE ALL OVER AGAIN
WRAPPED ASPERAGUS
FRESH BREAD
CHEESECAKE
MENU OPTION TWO:
STUFFED PORK TENDERLOIN
POTATOES WITH LEEKS AND SWISS CHEESE
GREEN BEAN BUNDLES
FRESH BREAD
CHEESECAKE
MENU OPTION THREE:
SEAFOOD PASTA
FRESH BREAD
CHEESECAKE
Meals for two people!
No comments:
Post a Comment