Friday, July 2, 2010

MENU FOR THE WEEK JULY 5 - JULY 8

Well here we are at the Fourth of July and IN A BIND COOKING sends out blessings and hopes for a wonderful weekend of celebration for the freedom's we enjoy here in the good ol' USA!!

MONDAY: CHICKEN CARBONARA; this is just yummy, shredded chicken and spaghetti in a Parmesan cream sauce with fresh basil,parsley and garlic. $30.00

TUESDAY: CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME (CHICKEN); Creamy pasta and chicken baked to perfection!! $30.00

WEDNESDAY: SHRIMP CALZONES; These are sure to please the seafood lover in us all!! $30.00

THURSDAY: CHICKEN IN A CREAMY MUSHROOM SAUCE OVER BUTTERED NOODLES; This is a favorite and sure to please everyone at the table. $30.00


special orders welcome remember I will be gone the week of July 12-15.

333-0347
244-1130
schu@xit.net

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