Sunday, October 10, 2010

MENU FOR THE WEEK OCTOBER 11-14

The weather is cooler and the leaves are changing. Fall is here to stay, so as you enjoy all the changes of the season take time to give thanks for all the blessings we have.


MONDAY: CHICKEN POT PIE; tender chicken and veggies in a creamy sauce all bundled up under a flaky crust! $30.00

TUESDAY: STUFFED POBLANO PEPPERS WITH SHRIMP, BLACK BEANS AND RICE AND MONTERREY JACK CHEESE, Oh boy these are yummo!! fresh poblano's stuffed with shrimp and black beans and rice then topped with a creamy white sauce...$30.00

WEDNESDAY: CHEESEBURGER SOUP WITH BLT WRAPS; this is a great mid week meal that everyone enjoys! warm and hearty cheeseburger soup with a side of BLT wraps make a great dinner!! $30.00

THURSDAY: PARMESAN CHICKEN WITH TOMATO BASIL CREAM SAUCE; tender chicken breasts coated and sauteed in butter then placed over a bed of penne pasta in a tomato basil cream sauce. $30.00


Special orders always welcome!! Breakfast burritos made with farm fresh eggs!
stuffed rolls with pepperoni, bacon, ham or sausage


333-0347
244-1130
schu@xit.net

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