Sunday, October 31, 2010

MENU FOR THE WEEK OF NOVEMBER 1 - 4

Well Halloween has come and gone and here we are the First of November! Hard to believe how fast the days are flying by.

IN A BIND COOKING will be closed Monday and Tuesday but ready to go on Wednesday with something new and exciting on the menu!!


MONDAY: CLOSED
TUESDAY: CLOSED

WEDNESDAY: DOS GRINGOS TAMALES; these are just plain like nothing you have ever tasted...with smoked brisket and a Sasparilla barbecue sauce...all bundled up with Masa in corn husks and steamed to yummmo status!! along with Beans and rice on the side.

THURSDAY: SHRIMP ENCHILADAS; now these are a favorite!

Please let me know early on the Tamales so I can have enough made up!!

Start thinking Thanksgiving and Christmas and let me get you on the books early.

333-0347
schu@xit.net
244-1130

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