Sunday, October 24, 2010

MENU FOR THE WEEK OCTOBER 25 - 28

Well the days seems to be speeding by and Thanksgiving is getting closer. Let me help you out with your holiday menu! From breakfast to dessert...

MONDAY: CHICKEN MANICOTTI; this is tender chicken breasts stuffed in manicotti noodles and topped with a cheesy brocolli sauce along with fresh parmesan.

TUESDAY: PEACH CAFE' CHICKEN AND DUMPLINGS: This is a popular dish at the Peach Cafe' in Borne, Texas let it become a favorite or your families.

WEDNESDAY: LASAGNA; a great favorite that always hits the spot.

THURSDAY: GREEN CHILI CHICKEN ENCHILADAS; yummy yummmy yummy! made with fresh green chilis and corn tortilias sure to warm you up on a chili night!


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