Hoping everyone had a great weekend!! It was one of the first I had to just enjoy!
MONDAY: SHEPARD'S PIE; Lean ground beef, veggies all in a beefy sauce topped with mashed potatoes and cheddar cheese! $30.00
TUESDAY: COWBOY CALZONES; These are just plain good! Homemade calazone dough stuffed with meat, tomatoes and cheeses! 8 for $30.00
WEDNESDAY: CHICKEN SPAGHETTI; An all time favorite for everyone. $30.00
THURSDAY: CHI CHI'S CHIMICHANGAS; These bad boys will make everyone at the table smile served with red beans and rice for a great warm and comforting meal. $30.00
Remember never to early to start thinking about the holiday's! Let me know if I can help you out in anyway!
Breakfast Burritos made with farm fresh eggs available anytime!
Stuffed rolls ham, sausage, pepperoni or bacon!
333-0347
244-1130
schu@xit.net
Sunday, September 26, 2010
Sunday, September 19, 2010
MENU FOR THE WEEK SEPTEMBER 20 - 23
Well the first week of Fall is officially here and I wish the cooler weather was right there with it!! But in honor of good ol' Fall In A Bind will be having some heart warming dishes to share with you this week.
MONDAY: BACON WRAPPED MEATLOAF; I promise you will love this one just give it a try!!
TUESDAY: CREAMY CHICKEN TORTELLINI IN ALFREDO SAUCE; This is just yummy tender chicken and cheese filled tortellini in a rich and creamy Alfredo sauce.
WEDNESDAY; GREEN CHILI CHICKEN ENCHILADAS; These are always a favorite and are even better the next day for lunch.
THURSDAY: CHICKEN NACHO BAKE; a fun take on chicken!
All meals $30.00
Breakfast burritos always available as well as casseroles!
Stuffed rolls with bacon, ham, sausage and pepperoni also available.
333-0347
244-1130
scu@xit.net
MONDAY: BACON WRAPPED MEATLOAF; I promise you will love this one just give it a try!!
TUESDAY: CREAMY CHICKEN TORTELLINI IN ALFREDO SAUCE; This is just yummy tender chicken and cheese filled tortellini in a rich and creamy Alfredo sauce.
WEDNESDAY; GREEN CHILI CHICKEN ENCHILADAS; These are always a favorite and are even better the next day for lunch.
THURSDAY: CHICKEN NACHO BAKE; a fun take on chicken!
All meals $30.00
Breakfast burritos always available as well as casseroles!
Stuffed rolls with bacon, ham, sausage and pepperoni also available.
333-0347
244-1130
scu@xit.net
Sunday, September 12, 2010
MENU FOR THE WEEK SEPTEMBER 13 - 16
Hope everyone had a great week last week and is looking forward to a wonderful one to come! IN A BIND COOKING had a very full week with luncheons, birthday parties and much more. Today went out to the Fiesta in the park and ate way to much food but OH MY it was worth it!
MONDAY: RAVIOLI BAKE; tender cheese filled ravioli with cheese and ground beef or Italian sausage in the middle. $30.00 (this can also be ordered meatless)
TUESDAY: CHICKEN POT PIE; This just screams comfort...tender chicken with carrots, potatoes, celery and onion all in a wonderful sauce and covered with a flaky pastry crust with rosemary and cheddar cheese infused. $30.00
WEDNESDAY: LASAGNA: An all time favorite for everyone. This is always a hit! Great for those busy Wednesday church nights. $30.00
THURSDAY: STEAK HOUSE SHEPARD'S PIE; lean sirloin ground with bacon and mushrooms in a great beefy sauce covered with cheesy potatoes! $30.00
Special orders always welcome.....breakfast items available everyday...stuffed rolls as well.
333-0347
244-1130
schu@xit.net
MONDAY: RAVIOLI BAKE; tender cheese filled ravioli with cheese and ground beef or Italian sausage in the middle. $30.00 (this can also be ordered meatless)
TUESDAY: CHICKEN POT PIE; This just screams comfort...tender chicken with carrots, potatoes, celery and onion all in a wonderful sauce and covered with a flaky pastry crust with rosemary and cheddar cheese infused. $30.00
WEDNESDAY: LASAGNA: An all time favorite for everyone. This is always a hit! Great for those busy Wednesday church nights. $30.00
THURSDAY: STEAK HOUSE SHEPARD'S PIE; lean sirloin ground with bacon and mushrooms in a great beefy sauce covered with cheesy potatoes! $30.00
Special orders always welcome.....breakfast items available everyday...stuffed rolls as well.
333-0347
244-1130
schu@xit.net
Monday, September 6, 2010
MENU FOR THE WEEK SEPTEMBER 7 - 9
Well the LONG weekend has been much needed I hope everyone has enjoyed their time with family and friends.
MONDAY: NO MEAL LABOR DAY
TUESDAY: CREAMY BROCCOLI-STUFFED CHICKEN BREASTS; These are plump chicken breasts stuffed with broccoli, and cheese then wrapped up and covered in a creamy sauce.
WEDNESDAY: BACON CHEESEBURGER ROLL UP; fresh pizza dough filled with bacon, beef and cheese all rolled up for a yummy fun meal.
THURSDAY: SUNBURST SALAD WITH AVOCADO RANCH DRESSING AND A FRESH BAGUETTE; This is just a great salad with grilled chicken, corn, black beans, tomatoes, cucumbers and olives and paired with the amazing Ranch dressing you will all be smiling.
333-0347
244-1130
schu@xit.net
MONDAY: NO MEAL LABOR DAY
TUESDAY: CREAMY BROCCOLI-STUFFED CHICKEN BREASTS; These are plump chicken breasts stuffed with broccoli, and cheese then wrapped up and covered in a creamy sauce.
WEDNESDAY: BACON CHEESEBURGER ROLL UP; fresh pizza dough filled with bacon, beef and cheese all rolled up for a yummy fun meal.
THURSDAY: SUNBURST SALAD WITH AVOCADO RANCH DRESSING AND A FRESH BAGUETTE; This is just a great salad with grilled chicken, corn, black beans, tomatoes, cucumbers and olives and paired with the amazing Ranch dressing you will all be smiling.
333-0347
244-1130
schu@xit.net
Sunday, August 29, 2010
MENU FOR THE WEEK AUGUST 30 - SEPTEMBER 2
Well we have made it through the first full week of school, needless to say the weekend was much enjoyed. With Football and Volleyball games along with Cross Country in full swing let me help you out with your busy schedule whether it be dinner, lunch or breakfast even a dessert when needed.
MONDAY: CHICKEN MANACOTTI; tender chicken breasts stuffed inside manicotti noodles and cover with a creamy cheese sauce and broccoli. $30.00
TUESDAY: PULLED PORK, COLESLAW, KC BBQ SAUCE AND FRESH BUNS FOR SERVING; a great tasting and easy to serve meal. $30.00
WEDNESDAY: NO MEAL OUT OF TOWN
THURSDAY: HAM, POTATO AND CHEESE BAKE; comfort after a long day! $30.00
REMINDER: stuffed rolls can be ordered any day of the week, breakfast burritos made with farm fresh eggs!
Special events such as luncheons let me know.
333-0347
244-1130
schu@xit.net
MONDAY: CHICKEN MANACOTTI; tender chicken breasts stuffed inside manicotti noodles and cover with a creamy cheese sauce and broccoli. $30.00
TUESDAY: PULLED PORK, COLESLAW, KC BBQ SAUCE AND FRESH BUNS FOR SERVING; a great tasting and easy to serve meal. $30.00
WEDNESDAY: NO MEAL OUT OF TOWN
THURSDAY: HAM, POTATO AND CHEESE BAKE; comfort after a long day! $30.00
REMINDER: stuffed rolls can be ordered any day of the week, breakfast burritos made with farm fresh eggs!
Special events such as luncheons let me know.
333-0347
244-1130
schu@xit.net
Sunday, August 22, 2010
MENU FOR THE WEEK AUGUST 23 - AUGUST 26
Well after a whirlwind trip to College Station to get Tiff all moved in and furniture painted, shopping done, new covers for chair cushions, then stopping through Lubbock to get Vance set up for this upcoming semester we are home. One of my favorite parts of the trip was of course the time I spent with Tiff and her wonderful roomies, but the side trip through Homestead in Hico, Texas what a great place...can't wait to return and explore some more.
With back to school knocking at our door today keep in mind I can help you out with breakfast ideas and also some fun and good for you lunch items as well.
MONDAY: IN A BIND IS BOOKED
TUESDAY: SIMPLY AMAZING BEEF ENCHILADAS; these are some of the best I have ever had and I do enjoy sharing a good enchilada with everyone I know. $30.00
WEDNESDAY: PENNE PASTA AND SHRIMP; This is just plain yummy and full of flavor, penned pasta and shrimp in a white wine, tomato cream sauce with basil, parsley and Parmesan cheese. $30.00
THURSDAY: LASAGNA; a great meal that is better even as leftovers. $30.00
333-0347
244-1130
schu@xit.net
With back to school knocking at our door today keep in mind I can help you out with breakfast ideas and also some fun and good for you lunch items as well.
MONDAY: IN A BIND IS BOOKED
TUESDAY: SIMPLY AMAZING BEEF ENCHILADAS; these are some of the best I have ever had and I do enjoy sharing a good enchilada with everyone I know. $30.00
WEDNESDAY: PENNE PASTA AND SHRIMP; This is just plain yummy and full of flavor, penned pasta and shrimp in a white wine, tomato cream sauce with basil, parsley and Parmesan cheese. $30.00
THURSDAY: LASAGNA; a great meal that is better even as leftovers. $30.00
333-0347
244-1130
schu@xit.net
Sunday, August 15, 2010
MENU FOR THE WEEK AUGUST16 - AUGUST 17
Well whether I am ready or not the time has come to take Tiffany to College Station where she will spread her wings and learn to fly! Vance begins his journey down the road to an Accounting degree and Samantha starts her sophomore year of high school. I look back and wonder how it all happened so fast, and then remember I was there for them from the very beginning loving, guiding, teaching, crying and laughing with them all the way!! Good luck to my little chicks!!!
On to the food, due to the fact we are traveling this week I will have a menu for Monday August 16 and Tuesday Aug 17;
MONDAY: COWBOY CALZONES; These were on the menu last week and I had some who missed out on them so here is a second chance to grab them...they are a great lunch or dinner and travel well to school or work.
TUESDAY: CHICKEN SPAGHETTI; Okay even if you want to stick this in the freezer for that first crazy week of school or have it this week, always a family favorite.
333-0347
244-1130
schu@xit.net
On to the food, due to the fact we are traveling this week I will have a menu for Monday August 16 and Tuesday Aug 17;
MONDAY: COWBOY CALZONES; These were on the menu last week and I had some who missed out on them so here is a second chance to grab them...they are a great lunch or dinner and travel well to school or work.
TUESDAY: CHICKEN SPAGHETTI; Okay even if you want to stick this in the freezer for that first crazy week of school or have it this week, always a family favorite.
333-0347
244-1130
schu@xit.net
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