Sunday, November 8, 2009

MENU FOR THE WEEK OF NOV 9 - NOV 12

Hope everyone had a great weekend before I post the menu for the week just wanted to let you all know what I will have available for Thanksgiving and Christmas Holidays.

Dinner rolls: whole wheat or white $10 per dozen
Pies: pecan, apple, pumpkin, coconut cream, buttermilk, sour cream raisin, chess pie $15 per pie

Cheese cakes: many flavors call and we will discuss...$20

Stuffing: cornbread or cranberry orange $20

Breakfast casseroles, burritos, ham and cheese rolls, bacon and cheese rolls.

If you have any other needs please call or email me.


ON WITH THE MENU NOW:

MONDAY: CHEESY POTATO SOUP WITH BACON AND A LOAF OF HOMEMADE FRENCH BREAD $30

TUESDAY: BUILD YOUR OWN PIZZA; you will have your choice of wheat or white crust, pick you toppings...pepperoni, Italian sausage, ham, beef, mushrooms, peppers, pineapple, shrimp, onions, if you can imagine it I bet we can make it. $30

WEDNESDAY: DRESSED UP BACON MAC AND CHEESE; this is pure comfort for you and your family...provolone and asiago cheese mixed and baked to make you all smile $30

THURSDAY: CHICKEN AND NOODLE; warmth is what you get here chicken in a rich broth with large noodles...everyone in the family will love this. $30

If you have any questions about the menu items just let me know. Hope all of you have a great week.


333-0347
schu@xit.net

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